Shaved Asparagus Salad

Today I dreamed up a new way to serve asparagus as salad for the post Christmas dinner Carolyn and I are cooking for my family. We couldn't agree on the ingredients so we each made our own version for tasting. What do you think looks best?

Carolyn's: asparagus, parmasean, artichoke hearts, arugula, and lemon dressing


Dave's: asparagus, parmesan, artichoke hearts, arugula, lemon dressing, proscuitto, radish


We are still in discussion about what to serve, but both were amazing!

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