Sunday, April 4, 2010

A sweet brunch


A year ago, my brother and sister in-law bought me an ebelskiver maker for our stove. My first reaction was "A what maker?". So enter the ebelskiver: half pancake, half doughnut, 100% delicious. We made ours with fresh raspberries or blueberries and topped them off with powdered sugar and a little lemon. We also served them up with mimosas since they are appropriate for any occasion!

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